Not an agency. Your team.
ChefUp is built by people who spent years in hospitality and delivery. We know what a Friday night in a pizzeria looks like, how much a box of packaging costs and why Glovo sometimes won't push orders through. We speak your language.
years in Polish hospitality
restaurants served
Maciek
Owner · CEO
For over 10 years I’ve grown businesses through sales and negotiation. In hospitality I’ve signed and managed around 1,000 restaurants, helping shape Warsaw’s restaurant scene across delivery platforms. I specialise in working with independent restaurants and growing chains — helping them lift sales, improve margins and scale the right way.
Kacper
Co-owner
From a food truck to the largest restaurant chains — that’s the path I took in this industry. I know the restaurant business from both sides: as someone who ran hospitality myself, and as a partner supporting restaurants at Glovo. I’m at my best where practice meets action: fixing sales, sorting out delivery and finding solutions that simply work.
Martyna
Data & Analytics Lead
I combine data analytics, technology and business know-how to help teams make better decisions. I design reporting systems and analytical models that drive sales growth, customer loyalty and marketing effectiveness. I also build data-driven promotions and strategies that increase customer value and support long-term growth.
Jarek
Key Account Manager
For years I’ve helped restaurants grow sales and increase profit. With experience from PizzaPortal and Glovo, I understand the delivery market and the challenges restaurateurs face. I combine sales expertise, an analytical approach and hands-on industry experience.
Marcin
IT & Data Science
For over a decade I’ve been implementing processes and running end-to-end IT services for companies — from infrastructure to automating everyday work. I’m a graduate of Łódź University of Technology and deepened my knowledge of AI in business through Google and SGH programmes. At ChefUp I make sure the data, reports and tools simply work — fast and reliably.
A restaurateur should focus on food and guests — not commissions and algorithms.
Delivery has become so complex that it's easy to drown in it. We take it on: we set it up, negotiate, measure and improve. You simply cook and earn more.
Four principles.
Concrete
Numbers instead of promises. Reports instead of pretty slides.
Partnership
We earn when you earn. Without that, there’s no point working together.
Speed
We move at delivery pace. Decisions in hours, not weeks.
Openness
We show the data and talk about what doesn’t work too.
Ready to start?
30 minutes. Free. No strings attached. Just concrete insights about your business.
Book a consultation